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- Sugar45.5%—›
- Almond26%—›
- Cocoa paste14.5%—
- Water8.5%—›
- Jamaica Rum3%—
- Cocoa butter1.3%—›
- Emulsifier0.6%—
- Sunflower lecithin0.6%—›
- Humectant0.6%—
- E11030.6%—
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Zucker, Mandeln gemahlen 26%, Kakaomasse, Wasser, Jamaica Rum 3%, Kakaobutter, Emulgator Sonnenblumenlecithine, Feuchthaltemittel Invertase. Kann Haselnüsse, Walnüsse, Pistazien, Weizen, Gerste, Soja, Milcherzeugnisse und Ei enthalten.
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Per-ingredient concern · chemical identity, not food safety
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