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Bal badem karamel kaymak
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Aug 2022
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Butter-cookie pieces51.7%No flag
- Vanilla plant-fat milk ice15.9%No flag
- And almond-flavoured plant-fat milk ice4.9%No flag
- Caramel plant-fat milk ice3.4%No flag
- Ingredients3.4%No flag
- In varying amounts1.2%No flag
- Skimmed milk powder1%No flag
- Butter-cookie pieces0.8%No flag
- Dairy<0.1%No flag
- Sodium carbonate · E500i<0.1%No flag
- Diphosphate · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavourings<0.1%No flag
- *almond pieces0.7%No flag
- Whey powder0.6%No flag
- Dairy0.6%No flag
- Caramel sauce0.5%No flag
- In varying amounts<0.1%No flag
- Skimmed milk powder<0.1%No flag
- Caramel · E150<0.1%No flag
- Whey powder<0.1%No flag
- Dairy<0.1%No flag
- Glycerol · E422<0.1%No flag
- Ammonia caramel · E150a<0.1%Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto norbixin · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- FlavouringNo flag
- Mono- and diglycerides of fatty acids · E471No flag
- Locust bean gum · E410No flag
- Tara gum · E417No flag
- Guar gum · E4120.4%No flag
- Cellulose gum · E4660.4%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Locust bean gum · E4100.4%No flag
- Tara gum · E4170.3%No flag
- Carrageenan · E4070.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Mono- and diglycerides of fatty acids · E4710.3%No flag
- Ammonia caramel · E150a0.2%Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Curcumin · E1000.2%No flag
- Annatto norbixin · E160b0.2%Low
Natural colour; occasional allergic/intolerance reactions.
- Flavourings0.2%No flag
- May contain traces of *egg0.2%No flag
- Pistachio nuts0.1%No flag
- Sesame0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Butter-cookie pieces (2%), vanilla plant-fat milk ice (32.5%), honey - and almond-flavoured plant-fat milk ice (33%) and caramel plant-fat milk ice (32.5%): Ingredients: water, sugar, vegetable oils (coconut and palm in varying amounts), *skimmed milk powder*, *milk protein*, butter-cookie pieces (2%) [*wheat flour (contains gluten)*, sugar, *butter (11%) (milk product)*, water, raising agents (sodium carbonate, diphosphate), corn starch, flavourings], caramelised *almond pieces* (2%), *whey powder (milk product)*, caramel sauce (1.6%) [water, sugar, maltodextrin, vegetable oils (coconut and palm in varying amounts), *skimmed milk powder*, caramel (5%), *whey powder (milk product)*, humectant (glycerol), colours (ammonia caramel, annatto norbixin), flavouring, salt, emulsifier (mono - and diglycerides of fatty acids), thickeners (locust bean gum, tara gum)], honey (1.3%), thickeners (guar gum, cellulose gum, locust bean gum, tara gum, carrageenan), emulsifier (mono - and diglycerides of fatty acids), vanilla pieces (0.2%), colours (ammonia caramel, curcumin, annatto norbixin), flavourings. May contain traces of *egg*, *peanuts*, *soy*, *hazelnuts*, *walnuts*, *pistachios* and *sesame*.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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