Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Carte D'or Buche Glacée Biscuit Speculoos 9 parts
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Skimmed milk45.6%No flag
- Glucose fructose syrup6.6%No flag
- Lactose and milk proteins1.6%No flag
- Fat reduced cocoa powder0.1%No flag
- Biscuit SpeculoosNo flag
- ColourNo flag
- Caramel de sulfite caustique · E150bNo flag
- FlavouringNo flag
- Raising agentNo flag
- Carbonate d'ammonium · E503iNo flag
- Brown sugar syrupNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Phosphatides d'ammonium · E442No flag
- Esters citriques des mono- et diglycérides d'acides gras · E472cNo flag
- StabiliserNo flag
- Carob seed flourNo flag
- Gomme guar · E412No flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural vanilla flavouringNo flag
- Natural flavouringNo flag
- Exhausted ground vanilla podNo flag
- FlavouringNo flag
- Skimmed milk powderNo flag
- Raising agentNo flag
- E500iiNo flag
- ColourNo flag
- Caroténoïdes · E160No flag
- Cocoa pasteNo flag
Show original label text
LAIT écrémé réhydraté, sucre, CRÈME, huiles végétales (coco, tournesol, palme, colza), sirop de glucose-fructose, sirop de glucose, LACTOSE et protéines de LAIT, cacao maigre en poudre (1,5%), biscuit Speculoos (1,5%) (farine de BLÉ, sucre, huiles végétales (tournesol, palme), cannelle, amidon de BLÉ, colorant (caramel de sulfite caustique), sel, arôme, poudre à lever (carbonate d'ammonium)), farine de BLÉ, dextrose, BEURRE concentré, LAIT, farine d'AVOINE, sirop de sucre caramélisé, émulsifiants (mono - et diglycérides d'acides gras, phosphatides d'ammonium, esters citriques des mono - et diglycérides d'acides gras), stabilisants (farine de graines de caroube, gomme guar, carraghénanes), sel, sucre roux, beurre de cacao, LAIT en poudre entier, extrait de vanille, arôme naturel de vanille avec autres arômes naturels, gousses de vanille épuisées broyées, arômes, LAIT en poudre écrémé ou concentré, poudre à lever (carbonate acide de sodium), colorant (caroténoïdes), cannelle, pâte de cacao, épices. Peut contenir : œuf, soja, fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
9 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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