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Carte D'or Façon Glacier Glace Saveurs Macadamia et Vanille Bac
Carte D'orDesserts · 8712100482250

Carte D'or Façon Glacier Glace Saveurs Macadamia et Vanille Bac

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Tree nuts

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Skimmed milk49.5%No flag
  • Sugar11.8%No flag›
  • Water11.8%No flag›
  • Glucose syrup11.8%No flag›
  • Coconut oil7.9%No flag›
  • Glucose fructose syrup3.9%No flag
  • Skimmed milk2%No flag
  • Fat reduced cocoa powder1%No flag
  • Lactose and milk proteins0.5%No flag
  • Macadamia nutNo flag›
  • HazelnutNo flag›
  • StabiliserNo flag
  • Gomme guar · E412No flag
  • Carob seed flourNo flag
  • Alginate de sodium · E401No flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Cocoa pasteNo flag
  • EmulsifierNo flag
  • Mono- et diglycérides d'acides gras · E471No flag
  • Phosphatides d'ammonium · E442No flag
  • Cocoa butterNo flag›
  • FlavouringNo flag
  • Milk flavouringNo flag
  • HazelnutNo flag›
  • BarleyNo flag›
  • Whole milk powderNo flag›
  • Brown sugar syrupNo flag
  • ButterfatNo flag›
  • Cocoa powderNo flag›
Show original label text

LAIT écrémé réhydraté, sucre, eau, sirop de glucose, huile de coco, sirop de glucose-fructose, LAIT écrémé concentré, cacao maigre en poudre, LACTOSE et protéines de LAIT, NOIX DE MACADAMIA (0,6%), NOISETTE (0,6%), stabilisants (gomme guar, farine de graines de caroube, alginate de sodium, carraghénanes), pâte de cacao, émulsifiants (mono - et diglycérides d'acides gras, phosphatides d'ammonium), beurre de cacao, arômes (dont LAIT, NOISETTE, ORGE), LAIT en poudre entier, sirop de sucre caramélisé, BEURRE concentré, cacao en poudre. Peut contenir : soja, autres fruits à coque, œuf, gluten.

Alerts

Declared allergens

This product declares Dairy, Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 4 low · 5 not assessed

5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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