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Carte d'Or8718114874937

Glace Caramel Fleur De Sel Buche Carte D'or

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Skimmed milk52.8%No flag
  • Cream23.6%No flag›
  • Sugar11%No flag›
  • Glucose fructose syrup6.3%No flag
  • Glucose syrup3.2%No flag›
  • AILANOES BEURRE concentré1.6%No flag
  • Feuille dorée en chocolat0.8%No flag
  • Sugar0.4%No flag›
  • Cocoa paste0.2%No flag
  • Cocoa butter<0.1%No flag›
  • Flavouring<0.1%No flag
  • Emulsifier<0.1%No flag
  • Lécithine de set.4e gras<0.1%No flag
  • Phosphatides d'ammonium · E442<0.1%No flag
  • Stabiliser<0.1%No flag
  • Carob seed flourNo flag
  • Gomme guar · E412No flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • LAIT en poudre "e paprika<0.1%No flag
  • Flavouring0.4%No flag
  • Cocoa butter0.2%No flag›
  • Fleur de sel<0.1%No flag
  • Vanilla extract<0.1%No flag›
  • Exhausted ground vanilla pod<0.1%No flag
  • LAIT en ? autres à coque<0.1%No flag
  • COASERVAÏIO& A vote A consommer de préférence avant finNo flag
  • Voir sur le côté de la boîteNo flag
  • SEZ sotteSa de votre congélateur et de son emballage 10 minutes environ avant dégustationNo flag
  • Cedey Cade d'OrRelation ConsommateursNo flag
  • 09 69 32 03 32No flag
  • Appel non surtaxéNo flag
  • 67294080 Ile 565ge 8 718114 874937No flag
Show original label text

LAIT écrémé réhydraté, CRÈME, sucre, sirop de glucose-fructose, sirop de glucose, AILANOES BEURRE concentré, feuille dorée en chocolat (sucre, pâte de cacao, beurre de cacao, arôme, émulsifiant (lécithine de set.4e gras, phosphatides d'ammonium), stabilisants (farine de graines de caroube, gomme guar, carraghénanes), LAIT en poudre &quot;e paprika), arômes (dont LAIT), beurre de cacao, fleur de sel (0, 1 0%), extrait de vanille, gousses de vanille épuisées broyées, LAIT en ? autres à coque, b/é. COASERVAÏIO& A vote A consommer de préférence avant fin : voir sur le côté de la boîte. SEZ sotteSa de votre congélateur et de son emballage 10 minutes environ avant dégustation. Cedey Cade d'OrRelation Consommateurs : 09 69 32 03 32 (appel non surtaxé). 67294080 Ile 565ge 8 718114 874937

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

18 items

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