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Les Authentiques Caramel aux Morceaux de Caramel Fleur de Sel
Carte d'Or, UnileverDesserts · 8712100880971

Les Authentiques Caramel aux Morceaux de Caramel Fleur de Sel

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 19 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crème glacée caramel avec des morceaux de caramel au lait9%No flag
  • Skimmed milk9%No flag
  • Fresh cream12%No flag
  • Sugar39.5%No flag›
  • Brown sugar syrup6%No flag
  • Glucose syrup16.8%No flag›
  • Glucose fructose syrup8.4%No flag
  • Milk4.2%No flag›
  • Butterfat2.1%No flag›
  • Lactose and milk proteins1%No flag
  • Emulsifier0.5%No flag
  • Mono- et diglycérides d'acides gras · E4710.5%No flag
  • Stabiliser0.3%No flag
  • Carob seed flour0.1%No flag
  • Gomme guar · E412<0.1%No flag
  • Carraghénanes · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Humectant0.1%No flag
  • Sorbitol · E4200.1%No flag
  • Flavouring<0.1%No flag
  • Colour<0.1%No flag
  • Caroténoïdes · E160<0.1%No flag
  • Acid<0.1%No flag›
  • Acide citrique · E330<0.1%No flag
Show original label text

Crème glacée caramel avec des morceaux de caramel au lait (9%) : LAIT écrémé réhydraté, CRÈME fraîche (12%), sucre, sirop de sucre caramélisé (6%), sirop de glucose, sirop de glucose-fructose, LAIT concentré écrémé, BEURRE concentré, LACTOSE et protéines de LAIT, émulsifiant (mono - et diglycérides d'acides gras), stabilisants (farine de graines de caroube, gomme guar, carraghénanes), humectant (sorbitol), arômes (contient du LAIT et ORGE), colorant (caroténoïdes), acidifiant (acide citrique).

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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