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Accras de légumes à la Thaï
Carte NatureMeals · 3700477662691

Accras de légumes à la Thaï

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Not assessed
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Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Flocons de pommes de terre* rehydratés37%No flag
  • Water18.5%No flag›
  • Potato flakes13%No flag
  • Antioxidant5.5%No flag
  • Extrait de romanin5.5%No flag
  • Carrot23%No flag›
  • Onion12%No flag›
  • Wheat flour10.8%No flag›
  • Courgette9.5%No flag
  • Préparation type curry rouge2.9%No flag
  • Red chili pepper1.5%No flag
  • Paprika0.7%No flag›
  • Coriander0.3%No flag›
  • Cumin0.2%No flag›
  • Chili pepper<0.1%No flag›
  • Spice<0.1%No flag›
  • Sunflower oil<0.1%No flag›
  • Garlic<0.1%No flag›
  • OnionNo flag›
  • Alcohol vinegarNo flag
  • Red bell pepperNo flag›
  • SaltNo flag›
  • GingerNo flag›
  • LemongrassNo flag›
  • Lemon juiceNo flag›
  • LimeNo flag›
  • Coriandre feuille2.2%No flag
  • Raising agent1.3%No flag
  • Tapioca maltodextrin0.7%No flag
  • E500ii0.3%No flag
  • Crème de tartre · E336i0.3%No flag
  • Salt0.6%No flag›
  • Gingembre* 0.1% Friture0.8%No flag
  • Sunflower oil0.4%No flag›
Show original label text

Flocons de pommes de terre* rehydratés 37% (eau, flocons de pommes de terre 13%, antioxydant: extrait de romanin), carottes* 23%, oignons* 12%, farine de ble&quot;, courgettes* 9,5%, préparation type curry rouge 2.9% (piment rouge, paprika, coriandre&quot;, cumin, piment&quot;, épices, huile de tournesol*, ail, oignon&quot;, vinaigre d'alcool&quot;, poivron rouge, sel, gingembre*, citronnelle, jus de citron, citron vert&quot;), coriandre feuille 2,2%, poudre à lever (maltodextrine de tapioca, carbonate acide de sodium, crème de tartre), sel, gingembre* 0,1% Friture: huile de tournesol. &quot;Ingrédients issus de l'Agriculture Biologique.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

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