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- Garniture* 56% sauce tomate* cuisinée22%—
- Tomato puree16%—
- Water3%—›
- Onion1.5%—›
- Sunflower oil0.8%—›
- Salt0.4%—›
- Parsley0.2%—›
- Basil0.1%—›
- Garlic<0.1%—›
- Pepper<0.1%—›
- Oregano<0.1%—›
- Herbes* de Provence<0.1%—
- Emmental39%—
- Bell pepper10%—
- Grilled courgette6.8%—
- Parmigiano reggiano2.2%—
- Préparation type pesto2.2%—
- Extra virgin olive oil1.1%—
- Basil0.6%—›
- Parmigiano reggiano0.5%—
- Garlic—›
- Salt—›
- Pizza dough17.8%—
- Farine de BLÉ* T8017.8%—
- Water—›
- Baker S yeast—
- Salt—›
- Extra virgin olive oil—
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Garniture* 56% sauce tomate* cuisinée 22%, (purée de tomate* 16%, eau, oignons*, huile de tournesol*, sel, persil*, basilic* 0,1%, ail* pulpe, poivre*, origan*, herbes* de Provence), EMMENTAL*, poivrons* grillés 10%, courgettes* grillées 6,8%, PARMESAN* AOP 2,2%, préparation type pesto* 2,2% (huile d'olive* vierge extra, basilic* 0,6%, PARMESAN*AOP 0,5%, ail* pulpe, sel) Pâte* à pizza 44% : farine de BLÉ* T80 27%, eau, levure boulangère*, sel, huile d'olive* vierge extra. Pourcentage exprimé sur le produit total. Ingrédients issus de l'Agriculture Biologique.
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