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Greenveil proxy cache
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- Pasta54%—
- Durum wheat semolina pasta40.5%—
- Egg13.5%—›
- Sauce23%—
- Sunflower oil12.5%—›
- Water5.3%—›
- Vinaigre dialcool2.6%—
- Egg yolk1.3%—›
- Mustard sauce0.7%—
- Vinaigre dialcool0.3%—
- Mustard seed0.2%—›
- Water<0.1%—›
- Salt<0.1%—›
- Salt0.3%—›
- Thickener0.2%—
- E4150.2%—
- E412<0.1%—
- Pepper<0.1%—›
- Tuna in brine18%—
- Tuna17.5%—›
- Salt0.5%—›
- Lemon juice2.5%—›
- Parsley1.3%—›
- Cider vinegar0.6%—›
- Garlic0.3%—›
- Salt0.3%—›
Show original label text
Pâtes 54% (semoule de BLÉ dur, OEUF), sauce (huile de tournesol, eau, vinaigre dialcool, jaune d'OEUF, MOUTARDE [vinaigre dialcool, graine de MOUTARDE, eau, sel], sel, épaississants : gomme xanthane - gomme guar, poivre), THON au naturel 18% (THON, sel), jus de citron, persil, vinaigre de cidre, ail, sel.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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