Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Tartes à la Provençale Bio
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Filling67%No flag
- Courgette7.2%No flag
- Bell pepperNo flag
- Tomato concentrateNo flag
- Milk powderNo flag
- Herbes de ProvenceNo flag
- DoughNo flag
Show original label text
Garniture 67% : tomates 26%, crème, courgette 7,2%, eau, œuf 4,7%, poivrons 4,6%, oignon 4,5%, concentré de tomates, huile de tournesol, poudre de lait, sel, ail, herbes de Provence 0,2%, thym, poivre, muscade, laurier. Pâte 33% : farine de blé, beurre 5,5%, œuf 3,6%, sel. Pourcentage exprimé sur le produit total.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
7 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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