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  3. Brioche Specialty Breads
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Carter's·Plant Based Foods And Beverages · 0856744005005

Brioche Specialty Breads

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour51.6%—
  • Wheat flour26%—›
  • Barley malt flour12.8%—›
  • E3756.4%—
  • Iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water24.2%—›
  • Egg yolks12.1%—›
  • Sugar4.7%—›
  • Contains 2% and less of each of the following3.7%—
  • Dextrose3.7%—›
  • Vegetable fat1.9%—
  • Soya bean0.9%—›
  • Cottonseed oils0.9%—›
  • Salt0.6%—›
  • Yeast0.6%—›
  • E5160.3%—
  • E2820.2%⚠ Low
  • Preservative0.2%—
  • Wheat starch<0.1%—›
  • Soya flour<0.1%—›
  • E413<0.1%—
  • E171⚠ High
  • Colour—
  • E415—
  • E211⚠ Moderate
  • Preservative—
  • Dioctyl sodium sulfosuccinate—›
  • E150a—
  • E102⚠ High
  • E110⚠ High
  • E471—
  • Yellow corn flour—
  • Wheat flour—›
  • E924—
  • Enzyme—›
  • Whole eggs—
  • E300—
  • Vitamin c—›
  • Turmeric—›
  • Colour—
  • E920—
  • Paprika—›
  • E160c—
  • Natural and artificial flavouring—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, egg yolks, sugar, contains 2% or less of each of the following: dextrose, vegetable shortening (partially hydrogenated soybean and cottonseed oils), salt, yeast, calcium sulfate, calcium propionate (preservative), wheat starch, defatted soy flour, tragacanth, titanium dioxide (color), xanthan gum, sodium benzoate (preservative), dioctyl sodium sulfosuccinate, caramel color, yellow 5, yellow 6) (contains milk), mono - and diglycerides, yellow corn flour, wheat flour, potassium bromate, enzymes, whole eggs, ascorbic acid (vitamin c), turmeric (color), l-cysteine hydrochloride, paprika (color), natural and artificial flavors.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02EGG YOLKCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07SOYBEANCompoundNot assessed
  8. 08DICAPRYL SODIUM SULFOSUCCINATECompoundNot assessed
  9. 09DOCUSATE SODIUMCompoundNot assessed
  10. 10WHEATCompoundNot assessed
  11. 11Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  12. 12Hydratase, phosphoenolpyruvateCompoundNot assessed
  13. 13CI 75300CompoundMinor concern
  14. 14TURMERICCompoundNot assessed
  15. 15TURMERIC OILCompoundNot assessed
  16. 16PAPRIKACompoundNot assessed

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