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- CARTWRIGHT ENGLAND and BUTLER WE CREATED THESE LIGHT CHEESE WAFERS TO BE THE PERFECT ACCOMPANIMENT TO CHEESE43.6%—
- But22%—
- THE ADDED TWIST OF CRACKED BLACK PEPPER and THE SPRINKLE OF SEA SALT IN THE BAKE HAD THE UNEXPECTED EFFECT OF MAKING THEM RATHER MOREISH IN THEIR OWN RIGHT15.4%—
- WAFERS FOR CHEESE WITH SEA SALT and BLACK PEPPER INGREDIENTS10.7%—
- En10.7%—
- Wheat Flour5.3%—›
- Vegetable Margarine2.7%—
- Responsibly Sourced Palm Fat1.6%—
- Water0.5%—›
- Emulsifier0.3%—
- E4710.3%—
- Mono- and Diglycerides From Fatty Acids0.3%—
- Acidity Regulator0.3%—
- E3300.3%—
- Maltodextrin1.3%—›
- Corn maltodextrin1.3%—
- Salt—›
- Milk Powder0.3%—
- Raising Agent0.2%—
- E500ii0.2%—
- E503ii<0.1%—
- Egg Powder<0.1%—
- Pepper—›
- Soya Flour—›
- Nutritional—
- Per—
- Energy 1996kJ—
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CARTWRIGHT ENGLAND & BUTLER WE CREATED THESE LIGHT CHEESE WAFERS TO BE THE PERFECT ACCOMPANIMENT TO CHEESE. BUT, THE ADDED TWIST OF CRACKED BLACK PEPPER AND THE SPRINKLE OF SEA SALT IN THE BAKE HAD THE UNEXPECTED EFFECT OF MAKING THEM RATHER MOREISH IN THEIR OWN RIGHT. WAFERS FOR CHEESE WITH SEA SALT AND BLACK PEPPER INGREDIENTS (EN) Wheat Flour, Vegetable Margarine [Responsibly Sourced Palm Fat, Water, Emulsifier: E471 (Mono And Diglycerides From Fatty Acids), Acidity Regulator: Citric Acid], Maltodextrin (From Corn), Salt (2.3%), Milk Powder, Raising Agent: Sodium Bicarbonate, Ammonium Bicarbonate; Egg Powder, Pepper (0.6%), Soya Flour. For allergens, see ingredients in bold. May contain traces of Nuts, Peanuts, Sesame Seeds and Mustard. NUTRITIONAL (PER 100G) Energy 1996kJ/
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