Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Atelier Pizza + Jambon cru Italien
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pizza dough50%No flag
- Sourdough12.5%No flag
- Iodised salt6.3%No flag
- Extra virgin olive oil3.1%No flag
- Preservative1.6%No flag
- Propionate de calcium · E2821.6%No flag
- Acide sorbique · E2000.8%No flag
- Tomato sauce0.4%No flag
- Tomato pulp0.4%No flag
- Semi concentré de tomate0.4%No flag
- Dehydrated onionNo flag
- MozzarellaNo flag
- Scamorza fuméeNo flag
- MozzarellaNo flag
- Microbial coagulating enzymeNo flag
- Lactic fermentsNo flag
- Scamorza fuméeNo flag
- Microbial coagulating enzymeNo flag
- Lactic fermentsNo flag
- Anti caking agentNo flag
- Cellulose · E460No flag
- Italian raw hamNo flag
- HamNo flag
- PreservativeNo flag
- Nitrate de potassium · E252No flag
Show original label text
Pâte à pizza : farine de _blé_, eau, levain (farine de _blé_, eau), sel iodé, huile d’olive vierge extra, conservateurs : propionate de calcium, acide sorbique. Sauce tomate : Pulpe de tomate 60%, semi concentré de tomate 35 %, oignon déshydraté, huile de tournesol, sucre, sel, basilic, origan. Cubes de mozzarella et scamorza fumée : Mozzarella 84 % (_lait_, sel, coagulant microbien, ferments _lactiques_), Scamorza fumée 14 % (_lait_, sel, coagulant microbien, ferments _lactiques_), antiagglomérant : cellulose. Jambon cru italien : jambon de porc, sel, conservateur : nitrate de potassium.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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