Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Espuma di ricotta
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fresh cream59%No flag
- Stabiliser14.8%No flag
- Carraghénanes · E40714.8%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Ricotta40%No flag
- Acidity regulator5%No flag
- E3305%No flag
- Qaz propulseur0.6%No flag
- E9420.6%No flag
- Arôme naturel fines erbes0.1%No flag
- Natural garlic flavouring<0.1%No flag
- Conserver au froid entre OOC<0.1%No flag
- +40C<0.1%No flag
- Avant et après utilisation<0.1%No flag
Show original label text
crème fraîche 59% (crème de lait pasteurisée (lait origine France), stabilisant : carraghénanes), ricotta 40% (lactosérum pasteurisé, crème de lait pasteurisée, sel, correcteur d'acidité : E330), qaz propulseur : E942, sel, arôme naturel fines erbes, arôme naturel ail. Conserver au froid entre OOC - +40C. Avant et après utilisation,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
9 items
Your context
Recent scans
See allProducts you open appear here on this device.