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Greenveil proxy cache
Asset write on fetch
- Guarnición51%—
- Queso mozzarella33%—
- Cow S milk16.5%—
- Salt8.3%—›
- Lactic ferments4.1%—
- Microbial coagulating enzyme4.1%—
- Mezcla de dados de queso gouda14%—
- Queso cheddar2%—
- Queso gouda—
- Cow S milk—
- Salt—›
- Lactic ferments—
- Microbial coagulating enzyme—
- Queso cheddar—
- Cow S milk—
- Salt—›
- Lactic ferments—
- Microbial coagulating enzyme—
- Colour—
- E160b⚠ Low
- Potato starch—›
- Blue cheese—›
- Cow S milk—
- Salt—›
- Microbial coagulating enzyme—
- Lactic ferments—
- Pencillium roqueforti—
- Tomato sauce—
- Tomato puree—
- Water—›
- Sugar—›
- Salt—›
- Olive oil—›
- Orégano—›
- Dough—
- Wheat flour—›
- Water—›
- Olive oil—›
- Yeast—›
- Salt—›
- Sugar—›
Show original label text
guarnición 51% (queso mozzarella 33% (_leche_ pasteurizada de vaca, sal, fermentos lácticos, coagulante de leche microbiano), mezcla de dados de queso gouda y queso cheddar 14% (queso gouda 7% (_leche_ pasteurizada de vaca, sal, fermentos lácticos, coagulante de leche microbiano), queso cheddar 7% (_leche_ pasteurizada de vaca, sal, fermentos lácticos, coagulante de leche microbiano, colorante (bixina)), almidón de patata), queso azul 2% (_leche_ pasteurizada de vaca, sal, coagulante de leche microbiano, fermentos lácticos, Penicillium roqueforti), salsa de tomate (puré de tomate, agua, azúcar, sal, aceite de oliva), orégano), masa 49% (harina de _trigo_ 59%, agua, aceite de oliva, levadura, sal, azúcar).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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