Queso Dip with Jalapeños

per serv igredients pasteurized process american cheese (american cheese [pasteurized milk, heese cultures, salt, enzymes], water, cream, sodium phosphate, color added, salt, orbic acid [preservative]), water, heavy cream (cream, milk, less than 1% of carra - eenan, mono and diglycerides, cellulose gum, polysorbate 80), jalapeno peppers, ontains less than 2% of nonfat dry milk, cultured non-fat dry milk powder, red bell eppers (red bell peppers, water, citric acid), lactic acid powder (lactic acid, calcium ctate), onions, maltodextrin, xanthan gum, salt, onion powder, spices. ins mu k