Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 15 Mar 2026
Mail de porc un frigo bolota
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 15 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- E30029.3%No flag
- B30124.3%No flag
- Conservantes23.6%No flag
- Nìtmt11.9%No flag
- B2525.8%No flag
- B25011.8%No flag
- Origen Uni6n Eumpea5.9%No flag
- Ngredients2.9%No flag
- Viande de porc Ibérique sel2.9%No flag
- Poivron da protéines0.6%No flag
- Dextrina<0.1%No flag
- Ibrigan<0.1%No flag
- Lez 'vdants<0.1%No flag
- Acide asca ascorbate de sodium 36nservateurs<0.1%No flag
- Nitré potassium et de nitrite de s±LV252No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Peso liquido0.3%No flag
- Peso n0.8%No flag
Show original label text
ascorbato de sodio (E-300, B301), conservantes: nìtmt( nitrito de sodio (B252, B250). Origen Uni6n Eumpea. (NGREDIENTS: Viande de porc Ibérique sel, poivron da protéines (<0,6%), ail, lactose (< dextrose, dextrina, Ibrigan,lez 'vdants: acide asca ascorbate de sodium 36nservateurs:nitré potassium et de nitrite de s±LV252, E-250). Origine EumRéenne. Peso liquido • Peso n
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- GarlicLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
10 items
Your context
Recent scans
See allProducts you open appear here on this device.