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  3. Pizza Orientale
Pizza Orientale
Casa Leonardo·Meals · 3572174879555

Pizza Orientale

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Tomato pulp19.2%—
  • Mozzarella17.5%—
  • Milk8.8%—›
  • Lactic ferments4.4%—
  • Salt2.2%—›
  • Rennet2.2%—›
  • Saucisson piquant31.7%—
  • Pork15.8%—›
  • Graisse de porc7.9%—
  • E2504%⚠ High
  • Salt2%—›
  • Nitrite de sodium e2502%⚠ High
  • Dextrose15.8%—›
  • Pepper7.9%—›
  • Garlic4%—›
  • Ginger2%—›
  • Nutmeg1%—›
  • Glucose syrup0.5%—›
  • Paprika0.2%—›
  • Chili pepper0.1%—›
  • Extrait de romarin e392<0.1%—
  • Ascorbate de sodium e301<0.1%—
  • Natural flavouring<0.1%—
  • Bell pepper—
  • Black olive—›
  • Olive—›
  • Water—›
  • Sel e270—
  • Salt—›
  • Oregano—›
  • Dough—
  • Wheat flour type 0—
  • Water—›
  • Durum wheat semolina pasta—
  • Salt—›
  • Extra virgin olive oil—
  • Yeast—›
Show original label text

pulpe de tomates 19.2%, mozzarella (lait, ferments lactiques, sel, présure) 17.5%, saucisson piquant (porc, graisse de porc, sel nitrité, sel, nitrite de sodium E250), dextrose, poivre, ail, gingembre, muscade, sirop de glucose, paprika, piment, extrait de romarin E392, ascorbate de sodium E301, arôme naturel) 7%, poivrons 7%, olives noires (olives, eau, sel E270) 2.1%, sel, origan, pâte (farine de blé tendre type 0, eau, semoule de blé dur, sel, huile d'olive vierge extra, levure) 47.2%

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  2. 02GLUCOSECompoundNot assessed
  3. 03DEXTROSECompoundNot assessed
  4. 04BLACK PEPPERCompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06GINGERCompoundNot assessed
  7. 07NUTMEGCompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09PAPRIKACompoundNot assessed
  10. 10CAPSICUMCompoundNot assessed
  11. 11BLACK OLIVECompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13OREGANOCompoundNot assessed

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