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Bean & Cheese Burritos
Casa MamitaSandwiches · 4099100108439

Bean & Cheese Burritos

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 21 Oct 2025

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water52.9%No flag›
  • Pinto beans23.5%No flag
  • Cheddar cheese11.8%No flag
  • Milk5.9%No flag›
  • Lactic ferments2.9%No flag
  • Salt1.5%No flag›
  • Enzyme0.7%No flag›
  • Annatto · E160b0.7%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour0.7%No flag
  • Cereal5.9%No flag
  • Degermed yellow corn2.9%No flag
  • Wheat flour1.5%No flag›
  • Niacin · E3750.7%No flag
  • Reduced iron0.4%No flag›
  • Thiamin mononitrate0.2%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Rice0.7%No flag›
  • Oat flours0.7%No flag›
  • Modified food starch2.9%No flag›
  • Salt1.5%No flag›
  • Jalapeno pepper0.7%No flag›
  • Jalapeño peppers0.4%No flag›
  • Water0.2%No flag›
  • Citric acid · E3300.2%No flag
  • Dairy why0.4%No flag
  • Spice0.2%No flag›
  • Onion<0.1%No flag›
  • Flour<0.1%No flag›
  • Wheat flour<0.1%No flag›
  • Niacin · E375<0.1%No flag
  • Reduced ironNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Water<0.1%No flag›
  • Vegetable oil<0.1%No flag›
  • Soya beanNo flag›
  • CanolaNo flag›
  • Copn oilNo flag
  • SaltNo flag›
  • Baking powderNo flag
  • Sodium bica nateNo flag
  • Corn starchNo flag›
  • Sodium aluminum sulfate · E521No flag
  • Calcium sulfate · E516No flag
  • Monocalcium phosphate · E341iNo flag
  • Guar gum · E412No flag
  • Flour treatment agentNo flag
  • Sodium metabisulfite · E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • Corn starchNo flag›
  • Microcrystalline cellulose · E460iNo flag
  • E341iiNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

WATER, PINTO BEANS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), CEREAL (DEGERMED YELLOW CORN, BLEACHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] RICE, OAT FLOURS), MODIFIED FOOD STARCH, SALT, JALAPEÑO PUREE (JALAPEÑO PEPPERS, WATER, CITRIC ACID), DAIRY WHY, SPICES, ONION POWDER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR COPN OIL), SALT, BAKING POWDER (SODIUM BICA NATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE)

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 21 Oct 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 5 not assessed

5 of 7 ingredients not yet assessed · Show all
  3. 05SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

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