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Casa Mamita·4099100119312

Beef Taquitas

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tortilla52.4%—
  • Stone ground corn masa flour52.4%—
  • With trace of lime52.4%—
  • Water23.8%—›
  • Filling11.9%—
  • Beef11.9%—›
  • Minced beef6%—
  • Water3%—›
  • Green chili pepper1.5%—
  • Green chili pepper0.7%—
  • E3300.7%—
  • Onions0.7%—›
  • Contains less than 2% of0.4%—
  • Jalapeño peppers0.2%—›
  • Jalapeno pepper0.2%—›
  • Salt0.2%—›
  • Vinegar<0.1%—›
  • Tomato concentrate<0.1%—
  • Mixed condiments<0.1%—
  • Salt<0.1%—›
  • Spice—›
  • Garlic—›
  • Beef flavouring—
  • Textured plant protein<0.1%—
  • Soya flour—›
  • E150a—
  • Yeast extract—›
  • E631⚠ Low
  • E627⚠ Low
  • Modified food starch—›
  • Fortified wheat flour—
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Salt—›
  • E150a—
  • Prefried in vegetable oil—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

tortilla: stone ground corn masa flour (with trace of lime), water, filling: beef, ground beef, water, green chile peppers (green chiles, citric acid), onions, contains less than 2% of: jalapeño peppers (jalapeños, salt, vinegar), tomato paste, seasoning blend (salt, spices, garlic powder, beef flavor), textured vegetable protein (soy flour, caramel color), yeast extract, disodium inosinate and disodium guanylate, modified food starch , enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, caramel color, prefried in vegetable oil,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04ACETIC ACIDActiveNot assessed
  5. 05VINEGARCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

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