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SC Saucisson sec. 100 g de saucisson sont élaborés à partir de 145 g de viande de porc. Ingrédients: viande de porc, sel, dextrose, arômės naturels, épices, antioxydant : WE acide ascorbique ; conservateurs : nitrite de sodium, nitrate de potassium. / Salami. kaging 100 g of salami are made from 145 g of pork meat. Ingredients: pork meat, salt, C115 dextrose, natural flavourings, spices, antioxidant: ascorbic acid; preservatives: sodium nitrite, potassium nitrate./ Salami. 100 g salami wordt gemaakt van 145 g varkensvlees. Ingrediënten : varkensvlees, zout, dextrose, nătuurlijke aroma's, STA ESTIO kruiden, antioxidant : ascorbinezuur; bewaarmiddelen : natriumnitriet, kaliumnitraat. AU MIX Valoum
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