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- Fond de pâte64.5%—
- Wheat flour35.5%—›
- Water14.5%—›
- Tomato puree7.3%—
- Sunflower oil3.6%—›
- Olive oil1.8%—›
- Salt0.7%—›
- Yeast0.6%—›
- Malt flour0.3%—
- Malted wheat flour0.3%—
- Sugar0.1%—›
- Oregano0.1%—›
- Mozzarella20%—
- Milk18.1%—›
- Salt0.7%—›
- E2700.7%—
- Rennet0.7%—›
- Microbial rennet0.7%—
- Tomato sauce7%—
- Tomato5.3%—›
- Acid1.8%—›
- E3301.8%—
- Gorgonzola5%—
- Milk3.7%—›
- Salt0.7%—›
- Rennet0.7%—›
- Animal based rennet0.7%—
- Fromage de parmarella2%—
- Milk1.3%—›
- Salt0.4%—›
- E2700.2%—
- Rennet0.2%—›
- Microbial rennet0.2%—
- Mozzarella de bufflone1%—
- Milk0.6%—›
- Salt0.2%—›
- E270<0.1%—
- Rennet<0.1%—›
- Microbial rennet<0.1%—
- Mix aromatiques0.5%—
- Salt0.3%—›
- Onion0.1%—›
- Paprika<0.1%—›
- Parsley<0.1%—›
- Carrot<0.1%—›
- Dextrose—›
- Rosemary—›
- Flavouring—
- Wheat—›
- Colza oil—›
- E160c—
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Fond de pâte (farine de froment, eau, purée de tomate, huile de tournesol, huile d'olive, sel, levure, farine de malt (froment), sucre, origan), 20 % mozzarella (lait (pasteurisé), sel, acide lactique, présure (microbienne)), 7 % sauce tomate (tomate, acidifiant: acide citrique), 5 % gorgonzola (lait (pasteurisé), sel, présure (animale)), 2 % fromage de parmarella (lait (pasteurisé), sel, acide lactique, présure (microbienne)), 1% mozzarella de bufflone (lait (pasteurisé), sel, acide lactique, présure (microbienne)), mix de plantes aromatiques (sel, oignon, paprika, persil, carotte, dextrose, romarin, arôme (froment), huile de colza, extrait de paprika)
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