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Pizza Jambon Mozzarella Tomate mi-séchée
Greenveil's read: consider avoiding.
- Critical
- Cooked pasta43.1%—
- Wheat flour24.6%—›
- Durum wheat semolina9.2%—›
- Water4.6%—›
- Colza oil2.3%—›
- Salt0.6%—›
- Baker S yeast0.6%—
- Wheat gluten1.1%—›
- Speck16.3%—
- Pork meat13.2%—
- Salt0.6%—›
- Spice0.6%—›
- Herb0.6%—
- Antioxidant0.6%—
- E3010.6%—
- Preservative0.6%—
- E2500.6%⚠ High
- Sauce tomate cuite16.3%—
- Purée de tomates mi-réduites9.3%—
- Wheat flour3.5%—›
- Extra virgin olive oil1.7%—
- Water0.9%—›
- Garlic paste0.4%—
- Oregano0.2%—›
- Basil0.2%—›
- Mozzarella16%—
- Cow S milk10.8%—
- Lactic ferments2.6%—
- Salt0.6%—›
- Anti caking agent2%—
- Potato starch2%—›
- Emmental4%—
- Cow S milk2.7%—
- Lactic ferments0.7%—
- Salt0.7%—›
- Parmigiano Reggiano3.4%—
- Rocket0.6%—
- Oregano0.2%—›
- Basil<0.1%—›
Show original label text
Pâte cuite 43,1% (farine de _blé_, semoule de _blé_ dur, eau, huile de colza, sel, levure boulangère, gluten de _blé_), speck 16,3% (viande de porc, sel, épices, plantes aromatiques, antioxydant : E301, conservateur: E250), sauce tomate cuite 16,3% (purée de tomates mi-réduites, farine de _blé_, huile d'olive vierge extra, eau, pulpe d'ail, origan, basilic), mozzarella 16% (_lait_ de vache pasteurisé, ferments lactiques, sel, antiagglomérant : amidon de pomme de terre), emmental 4% (_lait_ de vache pasteurisé, ferment lactiques, sel), Parmigiano Reggiano AOP 3,4% (contient du _lait_), roquette 0,6%, origan, basilic.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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