Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Pizza salami
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato puree24.3%No flag
- Salami12.2%No flag
- Pork meat6.7%No flag
- Bacon2.8%No flag
- Antioxidant0.3%No flag
- Érythorbate de sodium · E3160.1%No flag
- Extraits de romarin · E3920.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Beech wood smoke<0.1%No flag
- Édam7.5%No flag
- Microbial rennet0.6%No flag
- Lactic ferments0.6%No flag
- Mozzarella7.5%No flag
- Microbial rennet0.6%No flag
- Lactic ferments0.6%No flag
- Herb0.6%No flag
Show original label text
Farine de blé, purée de tomates, salami 12,2 % (viande de porc, lard, sel, extraits d'épices, dextrose, sirop de glucose, antioxydants (érythorbate de sodium, extraits de romarin), épices, sucre, conservateur (nitrite de sodium), fumée au bois de hêtre), édam 7,5 % (lait, sel, présure (microbienne), ferments lactiques), mozzarella 7,5 % (lait, sel, présure (microbienne), ferments lactiques), eau, huile de colza, levure, sel, plantes aromatiques, amidon de pomme de terre, amidon de blé, épices, sucre, ail. Peut contenir des traces de céleri.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
3 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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