Declared allergens
This product declares Molluscs.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Calamars a la gallega
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Molluscs
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Calamars à la gallega calamars73.1%No flag
- Paprika doux0.3%No flag
- Bell pepper0.3%No flag
- Natural flavouring0.3%No flag
- Paprika piquant0.3%No flag
- Acide citrique · E33011.8%No flag
- E33011.8%No flag
Show original label text
CALAMARS À LA GALLEGA CALAMARS. huile de tournesol, sel, paprika doux, extrait poivron, arôme naturel, paprika piquant, laurier, acide citrique (E-330).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- SaltLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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