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Pizza Americana Rellena de Cheddar
Casa Tarradellas,HacendadoFrozen Foods · 8480000636430

Pizza Americana Rellena de Cheddar

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour41.1%No flag›
  • Crema de queso cheddar12%No flag
  • Queso cheddar4%No flag
  • Water2.8%No flag›
  • Cream2.5%No flag›
  • Milk proteins1.3%No flag›
  • Flavouring0.7%No flag
  • Colour0.7%No flag
  • Annatto e160b0.7%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Salsa barbacoa carolina10.5%No flag
  • Tomato6.1%No flag›
  • Water2.2%No flag›
  • Vinegar1.1%No flag›
  • Sugar0.5%No flag›
  • Salt0.3%No flag›
  • Smoke flavouring0.3%No flag
  • Queso mozzarella8.7%No flag
  • Tiras de cerdo asado4.4%No flag
  • Pork meat2.2%No flag
  • Salt0.8%No flag›
  • Dextrose0.7%No flag›
  • Potato starch0.4%No flag›
  • Flavouring0.2%No flag
  • Smoke flavouring0.2%No flag
  • Bacon4.4%No flag
  • Onion4.4%No flag›
  • Potato4.4%No flag›
  • Sunflower oil4.4%No flag›
  • Salt0.8%No flag›
  • Dextrose0.8%No flag›
  • Yeast0.8%No flag›
  • Stabiliser0.8%No flag
  • Trifosfato pentasodico e451i0.8%No flag
  • Antioxidant0.8%No flag
  • Ascorbato sódico e3010.8%No flag
  • Flavouring0.8%No flag
  • Preservative0.8%No flag
  • Nitrito sódico e2500.8%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Rye0.8%No flag›
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Harina de _trigo_, crema de _queso_ cheddar 12% (_queso_ cheddar 33.5%, agua, _nata_, proteína de _leche_, aroma, colorante: annatto E160b), salsa barbacoa carolina 10.5% ( tomate, agua, vinagre, azúcar, sal, aroma de humo), _queso_ mozzarella 8.7%, tiras de cerdo asado (carne de cerdo asada, sal, dextrosa, fécula de patata, aroma, aroma de humo), bacon, cebolla asada, patata asada, aceite de girasol, sal, dextrosa, levadura, estabilizante: trifosfato pentasodico E451i, antioxidante: ascorbato sódico E301, aroma, conservador: nitrito sódico E250, harina de _centeno_ malteado.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 5 not assessed

5 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

18 items

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