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Pizza fresca atún y bacon
Greenveil's read: consider avoiding.
- Critical
- Wheat flour34%—›
- Queso mozzarella21%—
- Bacon14%—
- Tomato10%—›
- Water10%—›
- Tuna6%—›
- Sunflower oil2.5%—›
- Salt0.7%—›
- Lactose0.7%—›
- Stabiliser0.5%—
- E451i0.5%—
- Dextrose0.3%—›
- Yeast0.1%—›
- Spice<0.1%—›
- Orégano<0.1%—›
- Antioxidant<0.1%—
- E301<0.1%—
- Flavouring—
- Preservative—
- E250⚠ High
- Triphosphates (E451)⚠ Low
Show original label text
Harina de _trigo_, _queso_ mozzarella 21%, bacon 14%, tomate, agua, _atún_ 6%, aceite de girasol, sal, _lactosa_, estabilizante (trifosfato pentasódico), dextrosa, levadura, especias, orégano, antioxidante (ascorbato sódico), aroma, conservador (nitrito sódico).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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