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Bresaola "Casa Walser" affettata
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Beef meat74%No flag
- Antioxidant0.3%No flag
- E3010.3%No flag
- Preservative0.3%No flag
- E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2520.3%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Ingredients0.3%No flag
- Viande de boeuf0.3%No flag
- Sel de cuisine0.3%No flag
- Sucre0.3%No flag
- Épices0.3%No flag
- Antioxydant0.3%No flag
- E3010.3%No flag
- Conservateurs0.3%No flag
- E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2520.3%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Zutaten0.3%No flag
- Rindfleisch0.3%No flag
- Kochsalz0.3%No flag
- Zucker0.3%No flag
- Sacharose0.3%No flag
- Antioxidationsmittel0.3%No flag
- E3010.3%No flag
- Konservierungsstoffe0.3%No flag
- E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2520.3%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Prodotto in Italia con carne0.3%No flag
- Elaboré en Italie avec de la viande du Brésil0.3%No flag
- Hergestellt in Italien mit Fleisch aus Brasilien Confezionato in atmosfera protettiva0.3%No flag
- Conditionné sous amosphère protectrice0.3%No flag
- Unter Schutzatmosphäre vepackt IT 136 L CE Potrebbe essere stato prodotto con sostanze non ormonali per aumentare le prestazioni degli animali0.3%No flag
- Quali gli antibiotici5.8%No flag
Show original label text
carne di manzo; sale da cucina; zuccheri: saccarosio, destrosio, fruttosio; spezie; antiossidante: E301; conservanti: E250, E252. INGREDIENTS: viande de boeuf; sel de cuisine; sucre: saccharose, dextrose, fructose; épices; antioxydant: E301, conservateurs: E250, E252. ZUTATEN: Rindfleisch; Kochsalz; Zucker: Sacharose, dextrose, Fructose; Antioxidationsmittel: E301, Konservierungsstoffe: E250, E252. prodotto in Italia con carne dal Brasile, elaboré en Italie avec de la viande du Brésil, hergestellt in Italien mit Fleisch aus Brasilien Confezionato in atmosfera protettiva, conditionné sous amosphère protectrice, Unter Schutzatmosphäre vepackt IT 136 L CE Potrebbe essere stato prodotto con sostanze non ormonali per aumentare le prestazioni degli animali, quali gli antibiotici.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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