Declared allergens
This product declares Dairy, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 3 Jul 2020
Jamón de pavo Casablanca S.A.
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 3 Jul 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Turkey meat52.4%No flag
- Chicken meat23.8%No flag
- Acidity regulator0.7%No flag
- Lactato de sodio · E3250.4%No flag
- Acetato DE SODIO · E262i0.2%No flag
- Ácido Acético · E2600.2%No flag
- Artificial flavouring<0.1%No flag
- Ham<0.1%No flag
- Acidity regulator<0.1%No flag
- Polifosfato de sodio · E452i<0.1%No flag
- Retenedor de humedad<0.1%No flag
- Carragenina · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PreservativeNo flag
- Metabisulfito de sodio · E223Moderate
Sulphite; asthma/allergic-type reactions.
- Acidity regulatorNo flag
- AntioxidantNo flag
- Ascorbato de sodio · E301No flag
- Eritorbato de sodio conservanteNo flag
- Nisina · E234No flag
- Colour retention agentNo flag
- Nitrito de sodio · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PUEDE CONTENER TRAZAS DE ManíNo flag
- NUECES DE ÁrbolNo flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
CARNE DE PAVO, CARNE DE POLLO, AGUA, Almidón MODIFICADO DE Maíz, Almidón DE TRIGO Y/O PAPA, REGULADOR DE ACIDEZ (LACTATO DE SODIO, Acetato DE SODIO, Ácido Acético), Proteína DE SOYA. MALTODEXTRINA, SAL, SABOR ARTIFICIAL (PAVO, Jamón), REGULADOR DE ACIDEZ (POLIFOSFATO DE SODIO), RETENEDOR DE HUMEDAD (CARRAGENINA), CONSERVANTE (METABISULFITO DE SODIO), REGULADOR DE ACIDEZ (CITRATO DE SODIO), ANTIOXIDANTE (ASCORBATO DE SODIO, ERITORBATO DE SODIO CONSERVANTE (NISINA), AGENTE DE Retención DE COLOR (NITRITO DE SODIO), CONTIENE _GLUTEN_, _LECHE_, _SOYA_ Y _SULFITOS_. PUEDE CONTENER TRAZAS DE _Maní_, _NUECES DE Árbol_
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- MaltodextrinModerate concern
- SaltModerate concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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