Skip to content

GREENVEIL

Saving recent analysis
Tocineta Ahumada Burger
CasablancaMeats And Their Products · 7700619998455

Tocineta Ahumada Burger

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Soy

Declared on pack via Open Food Facts · updated 4 Jun 2024

Save to favoritesFind alternatives

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Meat53.8%No flag
  • Pork meat28.8%No flag
  • Pork breast25%No flag
  • Water23.1%No flag›
  • Acidity regulator11.5%No flag
  • Lactato de sodio · E3255.8%No flag
  • Acetato de sodio · E262i2.9%No flag
  • Ácido acético · E2602.9%No flag
  • Salt1.3%No flag›
  • Acidity regulator1.3%No flag
  • Polifosfato de sodio · E452i1.3%No flag
  • Mezcla para saborizar1.3%No flag
  • Yeast extract0.6%No flag›
  • Acentuador de sabor0.3%No flag
  • Glutamato monosódico · E6210.3%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Extracto de romero · E3920.2%No flag
  • Artificial flavouring<0.1%No flag
  • Smoke<0.1%No flag
  • Meat<0.1%No flag
  • Oleorresina de apio<0.1%No flag
  • Retenedor de humedad1.3%No flag
  • Carragenina · E4071.3%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Soy protein1.3%No flag›
  • Antioxidant1.3%No flag
  • Eritorbato de sodio1.3%No flag
  • Preservative1.3%No flag
  • Nitrito de sodio · E2500.6%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Nisina · E2340.6%No flag
  • Natural colours1.3%No flag
  • Carmín · E1201.3%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Moscada0.8%No flag
  • Sulfite0.8%No flag›
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Carne (carne de cerdo, tocino de cerdo), agua, regulador de acidez (lactato de sodio, acetato de sodio, ácido acético), sal, regulador de acidez (polifosfato de sodio), mezcla para saborizar (extracto de levadura, acentuador de sabor (glutamato monosódico), extracto de romero, sabor artificial (humo, carne), oleorresina de apio), retenedor de humedad (carragenina), proteína vegetal hidrolizada de soya, antioxidante (eritorbato de sodio), conservante (nitrito de sodio, nisina), colorante natural (carmín), CONTIENE APIO Y SOYA. Puede contener trazas de gluten, leche, mostaza, nuez moscada y sulfitos.

Alerts

Declared allergens

This product declares Celery, Soy.

Declared on pack via Open Food Facts · updated 4 Jun 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.