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- Pork meat63.5%—
- Des Endproduckts werden aus 141g Schweinefleisch hergestellt63.5%—
- Bacon19.5%—
- Salt3.2%—›
- Paprika or bell pepper2.4%—
- Spice1.2%—›
- E3921.2%—
- Garlic1.2%—›
- Lactic ferments1.2%—
- Natürlicher Schweinedarm6.7%—
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Schweinefleisch (100g des Endproduckts werden aus 141g Schweinefleisch hergestellt), Schweinespeck, Salz, Paprika (2,4%), Gewürze, Rosmarinextrakt, Knoblauch, Milchfermente, natürlicher Schweinedarm.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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