Declared allergens
This product declares Celery, Mustard, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Green Enchilada Sauce, Mild
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Green chili peppers23.7%No flag
- Mustard0.6%No flag
- Natural flavouring0.2%No flag
- Citric acid · E330No flag
Show original label text
Water, green chili peppers, modified corn starch, soybean oil, salt, maltodextrin, autolyzed yeast extract, jalapeno peppers, mustard flour, onion, vinegar, garlic, spices, natural flavors, molasses, celery seed, citric acid, sugar, tamarind
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- MaltodextrinLow concern
10 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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