Declared allergens
This product declares Dairy, Tree nuts.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Pesto alla genovese
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Tree nuts
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Cashew nuts12.5%No flag
- Extra virgin olive oil2%No flag
- Queso pecorino romano1.5%No flag
- Sheeps milk1%No flag
- Pine nuts0.9%No flag
- Vegetable fiber0.2%No flag
- Acidity regulator1.2%No flag
- Acido l-ascorbico · E3001.2%No flag
Show original label text
ACEITE VEGETAL (GIRASOL), ALBAHACA 25%, ANACARDOS, SAL, ACEITE DE OLIVA VIRGEN EXTRA 2%, QUESO RALLADO 2% (LECHE, SAL, CUAJO), QUESO PECORINO ROMANO DOP 1,5% (LECHE DE OVEJA, SAL, CUAJO), PIÑONES, AJO 0,3%, FIBRA VEGETAL, FRUCTOSA, CORRECTOR DE ACIDEZ: ACIDO L-ASCORBICO
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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