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Lo yogurtgurt colato con mirtillo nero
Caseificio val d'AvetoDairies · 8033462770343

Lo yogurtgurt colato con mirtillo nero

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 12 Mar 2026

Ingredients

  • Cow S milk50%No flag
  • Lactic ferments25%No flag
  • Bilberry25%No flag
  • Sugar12.5%No flag
  • Bilberry7.3%No flag
  • Gelling agent2.6%No flag
  • Pectina · E440a2.6%No flag
  • E4402.6%No flag
  • Acidity regulator1.3%No flag
  • Acido citrico · E3301.3%No flag
  • E3301.3%No flag
  • Calcio citrato · E3330.7%No flag
  • E3330.7%No flag
  • Flavouring0.3%No flag
  • Preservative0.3%No flag
  • Potassio sorbato · E2020.3%No flag
  • E2020.3%No flag
Show original label text

LATTE vaccino intero pastorizzato, fermenti lattici, purea di mirtillo nero 22% (zucchero, mirtillo nero 33%, gelificante: pectina (E 440), correttori di acidità: acido citrico ( E330), calcio citrato (E 333), aromi, conservante: potassio sorbato (E 202) 0.13%)

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 12 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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