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Greenveil's read: consider avoiding.
water, sugar, eggs (whole eggs, nisin preparation (as a preservative)) (ecg), enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) (wheat soybean oil capogenated soybean oil with tbho and citric acid added as preservatives, and dimethylpolysiloxane added as a foaming agentoybeans), unbleached whole wheat flour (enriched wheat flour (wheat flour, niacin, reduced iron, thiae morate, riboflavin, folic acid), malted barley flour) (wheat), browal sugar (sugar, molasses), shortening (palm oil, hydrogenated palm oil, mono-and diglycerides, polysorbate 60), dextrose, palm oil heat starch, dried buttermilk (milk), sugar, margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta color) vitamin a palmitate added) (soybeans), cinnamon, flour salt (salt, tricalcium phosphate, yellow prussiate of sol robexylylcellulose, baking soda, sodium propionate (a preservative), shortening (mono and diglycerides), sodium alu itric acid, sodium stearoyl lactylate, sodium benzoate (a preservative). te monocalcium phosphate, xanthan gum. potassium sorbate (a preservative), sode contains: egg, wheat, milk and soy
Food health
Per-ingredient concern · chemical identity, not food safety
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