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  3. 10 Mini cheeseburgers surgelés
10 Mini cheeseburgers surgelés
Casino·Frozen Foods · 3222476759016

10 Mini cheeseburgers surgelés

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pain spécial aux graines de sésame41.6%—
  • Wheat flour20%—›
  • Water10.4%—›
  • Sugar4.4%—›
  • Sesame seeds1.9%—
  • Yeast1%—›
  • Sunflower oil1%—›
  • Salt0.6%—›
  • Broad bean flour0.6%—
  • Emulsifier0.6%—
  • E4810.6%—
  • E4710.6%—
  • Flour treatment agent0.6%—
  • E3000.6%—
  • Meat preparation29.4%—
  • Tomato ketchup12.2%—
  • Tomato6.9%—›
  • Tomates fraîches dans 100g de ketchup6.9%—
  • Glucose fructose syrup2.7%—
  • Sugar1.3%—›
  • Alcohol vinegar0.7%—
  • Modified corn starch0.3%—›
  • Salt0.2%—›
  • Spice extract<0.1%—›
  • Spice<0.1%—›
  • Water8.1%—›
  • Cheddar3.6%—
  • Cheddar2.7%—
  • Anti caking agent0.9%—
  • Potato starch0.9%—›
  • Dehydrated onion2.1%—
  • Dehydrated onion1.2%—
  • Sunflower oil0.9%—›
  • Mozzarella0.6%—
  • Mozzarella0.5%—
  • Milk0.2%—›
  • Lactic ferments0.1%—
  • Salt<0.1%—›
  • Coagulant<0.1%—
  • Acidity regulator<0.1%—
  • E330<0.1%—
  • Anti caking agent0.2%—
  • Potato starch<0.1%—›
  • E460<0.1%—
  • Whole milk powder0.3%—›
  • Modified corn starch0.3%—›
  • Butter0.3%—›
  • Wheat flour0.3%—›
  • Salt0.3%—›
  • Colour0.3%—
  • E160c0.3%—
  • Spice0.3%—›
  • Natural flavouring0.3%—
Show original label text

Pain spécial aux graines de sésame 41,6% (farine de blé - eau – sucre - graines de sésame 1,9% - levure - huile de tournesol - sel - farine de fève - émulsifiant : stéaroyl-2-lactylate de sodium, mono - et diglycérides d'acides gras - agent de traitement de la farine : acide ascorbique) - préparation de viande cuite 29,4% (viande bovine origine France 26,8% - eau - oignons - amidon de pomme de terre - sel - fibre de pois - poivre) - tomato ketchup 12,2% [tomates (120g de tomates fraîches dans 100g de ketchup) - sirop de glucose-fructose - sucre - vinaigre d'alcool - amidon transformé de maïs - sel - extrait d´épice - épice] - eau - cheddar râpé 3,6% (cheddar - antiagglomérant : amidon de pomme de terre) - oignons déshydratés frits (oignons déshydratés - huile de tournesol) - mozzarella râpée 0,6% [mozzarella (lait - ferments lactiques - sel - coagulant - correcteur d'acidité : acide citrique) - antiagglomérant : amidon de pomme de terre ou cellulose] - lait entier en poudre - amidon transformé de maïs - beurre - farine de blé - sel - colorant : extrait de paprika - épices - arôme naturel (contient lait). Traces de céleri, moutarde, oeufs, soja, fruits à coques, poissons, crustacés et mollusques.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02MILKCompoundNot assessed
  3. 03HETASTARCHCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05WHEATCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SPICECompoundNot assessed

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