Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
10 Pains au lait
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fresh egg10.8%No flag
- Emulsifier5.9%No flag
- Mono- et diglycérides d'acides gras · E4715.9%No flag
- Stéaroyl-2-lactylate de sodium · E4815.9%No flag
- Skimmed milk powder0.9%No flag
- Natural flavouring0.5%No flag
- Thickener0.5%No flag
- Gomme tara · E4170.5%No flag
- Flour treatment agent0.5%No flag
- Acide ascorbique · E3000.5%No flag
- Colour0.5%No flag
- Caroténoïdes · E1600.2%No flag
- Dorure à l'oeuf0.2%No flag
Show original label text
Farine de blé - sucre - oeufs frais 10,8% - huile de colza - beurre concentré - émulsifiants: mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium - sel - levure - poudre de lait écrémé 0,9% - gluten de blé - arômes naturels (contient alcool) - épaississant: gomme tara - agent de traitement de la farine: acide ascorbique - colorant: caroténoïdes. dorure à l'oeuf.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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