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2 coquilles aux noix de SaintJacques
Greenveil's read: consider avoiding.
- High
- Noix de Saint-Jacques* de la baie de Saint-Brieuc30%—
- Great scallop30%—›
- Fresh cream21.7%—
- Water19.3%—›
- Muscadet13.4%—
- Butter8.6%—›
- Shallot5.4%—
- Leek1.7%—›
- Modified corn starch—›
- Breadcrumbs—
- Wheat flour—›
- Salt—›
- Fumet de poisson—
- Salt—›
- Fish—›
- White wine extract—
- Fructose—›
- Herb—
- Lemon powder—
- Lemon extract—›
- Olive oil—›
- Extraits aromatiques—
- Salt—›
- Pepper—›
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Noix de Saint-Jacques* de la baie de Saint-Brieuc 30% (*Pecten maximus, origine : France) - crème fraiche - eau - muscadet 13,4% (contient sulfites) - beurre - échalote - poireau 3,7% - amidon transformé de maïs - chapelure (farine de blé - sel) - fumet de poisson (sel - poisson en poudre - extrait de vin blanc (contient sulfites) - fructose - plantes aromatiques - jus de citron déshydraté et extrait de citron - huile d'olive - extraits de plantes aromatiques) - sel - poivre. Traces de crustacés, œufs, soja, fruits à coque, céleri, moutarde et graines de sésame.
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