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2 Quiches lorraines pâte brisée pur beurre
CasinoMeals · 3222475527401

2 Quiches lorraines pâte brisée pur beurre

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Shortcrust dough37%No flag
  • Wheat flour22.6%No flag›
  • Butterfat9%No flag›
  • Water2.7%No flag›
  • Salt0.4%No flag›
  • Flour treatment agent2.3%No flag
  • L cystéine · E9202.3%No flag
  • Water22.1%No flag›
  • Whole fresh eggs15.4%No flag
  • Smoked lardoons12.6%No flag
  • Pork breast7.3%No flag
  • Water2.7%No flag›
  • Salt0.4%No flag›
  • Acid0.4%No flag›
  • Lactate de sodium · E3250.4%No flag
  • Dextrose0.4%No flag›
  • Antioxidant0.4%No flag
  • Érythorbate de sodium · E3160.4%No flag
  • Preservative0.9%No flag
  • Nitrite de sodium · E2500.9%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Fresh cream7.4%No flag
  • Grated emmental cheese3.1%No flag
  • Skimmed milk powder1.2%No flag
  • Modified corn starch0.6%No flag›
  • Arôme naturel de muscade0.3%No flag
  • Natural flavouring0.2%No flag
  • Natural pepper flavouring<0.1%No flag
  • Thickener<0.1%No flag
  • Gomme xanthane · E415<0.1%No flag
Show original label text

Pâte brisée 37% (farine de _blé_ - _beurre_ concentré 9% - eau - sel - agent de traitement de la farine : L cystéine) - eau - _oeufs_ entiers frais 15,4% - lardons fumés 12,6% [poitrine de porc (origine : UE) - eau - sel - acidifiant : lactate de sodium - dextrose - antioxydant : érythorbate de sodium - conservateur : nitrite de sodium] - _crème_ fraiche - _emmental_ râpé 3,1% - _lait_ écrémé en poudre - amidon transformé de maïs - arôme naturel de muscade et autres arômes naturels - arôme naturel de poivre - épaississant : gomme xanthane. Traces de _soja_, _poissons_, _crustacés_, _mollusques_ et _moutarde_.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

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