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4 paniers feuilletés épinards chèvre
Greenveil's read: consider avoiding.
- High
- Pâte feuilletée50%—
- Wheat flour50%—›
- Butter24%—›
- Water13%—›
- Salt6.5%—›
- Wheat protein3.3%—
- Egg1.6%—›
- Whole milk powder0.8%—›
- Enzyme0.4%—›
- E11010.2%—
- Filling0.2%—
- Spinach0.4%—›
- Goat cheese—
- Water—›
- Fresh cream—
- Modified corn starch—›
- Whole milk powder—›
- Wheat flour—›
- Coconut oil—›
- Salt—›
- Milk proteins—›
- Thickener—
- E461—
- Nutmeg—›
Show original label text
Pâte feuilletée 50% : farine de _blé_ - _beurre_ 24% - eau - sel - protéines de _blé_ - _oeuf_ - _lait_ entier en poudre - enzymes : protéase. (pourcentage exprimé sur la pâte). garniture 50% : épinard 30% - _fromage_ de chèvre 28% - eau - _crème_ fraîche 14% - amidon transformé de maïs - _lait_ entier en poudre - farine de _blé_ - huile végétale de coco - sel - protéines de _lait_ - épaississant : methylcellulose - muscade. (pourcentages exprimés sur la garniture).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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