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Aiguillettes de poulet (origine : France) - sel - cassonade - sirop de glucose - protéines de pois - arômes naturels - épaississant : carraghénanes - fibres de carotte - arôme naturel d'ail avec autres arômes naturels. 119 g d'aiguillettes de poulet mis en œuvre pour 100 g de produit fini.
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