Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Assortiment de jambon sec, rosette et bacon fume
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Jambon sec superieur50%No flag
- Ham50%No flag
- Preservative6.3%No flag
- Nitrate de potassium · E2523.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- De fruits à coque1.6%No flag
- Rosette1.6%No flag
- Pork meat3.1%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrate de potassium · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ferments de maturationNo flag
- Viande de porc mis en oeuvre pour l'élaboration de 100 g de rosetteNo flag
- Smoked baconNo flag
- Filet de baconNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- FlavouringNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
Show original label text
Jambon sec superieur (50%) : jambon de porc - sel - dextrose - conservateur : nitrate de potassium. traces de _lait_ et de_fruits à coque_. rosette (25%) : viande de porc - sel - _lactose_ - épices - dextrose - ail - antioxydant : ascorbate de sodium - conservateurs : nitrate de potassium, nitrite de sodium - ferments de maturation. 140 g de viande de porc mis en oeuvre pour l'élaboration de 100 g de rosette. traces de _lait_ et de _fruits à coque_. bacon fume (25%) : filet de bacon - sel - dextrose - sirop de glucose - conservateur : nitrite de sodium - arômes - antioxydant : ascorbate de sodium. traces de _lait_ et de _fruits à coque_. porc origine : ue
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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