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- Milk chocolate76.8%—
- Sugar31.7%—›
- Whole milk powder22.8%—›
- Cocoa butter11.1%—›
- Cocoa paste5.5%—
- Whey powder2.8%—
- Emulsifier1.4%—
- Soya lecithin1.4%—›
- Natural vanilla flavouring1.4%—
- Malted wheat flour10%—
- Wheat starch5.5%—›
- Sugar4.3%—›
- Barley malt extract0.9%—
- Skimmed milk powder0.5%—
- Cocoa butter0.5%—›
- Salt0.2%—›
- Glucose syrup0.2%—›
- Natural vanilla flavouring1.3%—
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Chocolat au _lait_ (sucre - _lait_ entier en poudre - beurre de cacao - pâte de cacao - _lactosérum_ en poudre - émulsifiant : lécithines de _soja_ - arôme naturel de vanille) - farine de _blé_ malté 10% - amidon de _blé_ - sucre - extrait de malt d'_orge_ 0,9% - _lait_ écrémé en poudre - beurre de cacao - sel - sirop de glucose - arôme naturel de vanille. cacao : 30% minimum dans le chocolat au lait traces d'_arachides_ et de _fruits à coque_.
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Per-ingredient concern · chemical identity, not food safety
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