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La tapenade d'olives vertes Bio
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Mar 2026
Ingredients
- Extra virgin olive oil15.5%No flag
- Herbes aromatiques0.5%No flag
- Acidity regulator0.5%No flag
- Acide lactique · E2700.5%No flag
Show original label text
Olives vertes* 77,5% - huile d'olive vierge extra* 15,5% - câpres* 4% - sel - herbes aromatiques* (romarin*, thym*) - correcteur d'acidité : acide lactique. *Traces de céleri. *Ingrédients issus de l'agriculture biologique. Peut contenir des noyaux ou des fragments de noyaux d'olives.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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