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Blanquette de veau et son riz blanc
Greenveil's read: consider avoiding.
- High
- Cooked rice38%—
- Water28.5%—›
- Rice9.5%—›
- Veal meat23%—
- Water12.5%—›
- Fresh cream11.8%—
- Semi skimmed milk7.8%—
- Cultivated mushroom4%—›
- Cultivated mushroom2.4%—›
- Water0.8%—›
- Salt0.4%—›
- Acid0.2%—›
- E3300.2%—
- Antioxidant0.2%—
- Vitamin C0.2%—›
- Carrot2.9%—›
- Pearl onion—
- Sunflower oil—›
- Salt—›
- Wheat flour—›
- Onion—›
- White wine—›
- Tapioca—
- Lemon juice from concentrate—
- Garlic paste—
- Thickener—
- E415—
- Bay leaf—›
- Thyme—›
- Nutmeg—›
- Pepper—›
- Clove—›
Show original label text
Riz cuit 38% (eau - riz) - sauté de viande de veau (origine : France) 23% - eau - _crème_ fraîche - _lait_ demi-écrémé - champignon de Paris 4% (champignon de Paris - eau - sel - acidifiant : acide citrique - antioxydant : acide ascorbique) - carotte 4% - oignon grelot 2% - huile de tournesol - sel - farine de _blé_ - oignon en poudre - vin blanc - fécule de manioc - jus de citron à base de concentré - pulpe d'ail - épaississant : gomme xanthane - laurier - thym - muscade - poivre - girofle.
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Per-ingredient concern · chemical identity, not food safety
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