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- Water75%—›
- Aloé vera12%—›
- Glucose syrup7%—›
- Fructose syrup4%—
- Acid1.3%—›
- E3301.3%—
- Flavouring0.4%—
- Stabiliser0.2%—
- E3270.2%—
- Gelling agent0.2%—
- E4180.2%—
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Eau 75% - pulpe d'aloé vera 12% - sirop de glucose 7% - sirop de fructose 4% - acidifiant : acide citrique - arôme - stabilisant : lactate de calcium - gélifiant : gomme gellane
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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