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Greenveil's read: consider avoiding.
Infusion de thé vert 95% (eau - thé vert 0,1%) - sucre - acidifiants: acide citrique et acide malique - arôme naturel de menthe avec autres arômes naturels - correcteur d'acidité: citrates de sodium - antioxydant: acide ascorbique.
Food health
Per-ingredient concern · chemical identity, not food safety
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