Skip to content
Saving recent analysis
CAKE AUX FRUITS
CASINOSnacks · 3222471201053

CAKE AUX FRUITS

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Sulphites

Declared on pack via Open Food Facts · updated 26 May 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. ErythrosineModerate concernIodine-based red dye; thyroid effects in animal studies; restricted uses.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Iodine-based red dye; thyroid effects in animal studies; restricted uses.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Bigarreaux confits18.5%No flag
  • Sweet cherry10.6%No flag›
  • Glucose fructose syrup4%No flag
  • Sugar2%No flag›
  • Preservative1%No flag
  • Sorbate de potassium · E2021%No flag
  • Anhydride sulfureux · E2200.5%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Acid0.2%No flag›
  • Acide citrique colorant0.2%No flag
  • Érythrosine · E1270.2%Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

  • Wheat flour15.8%No flag›
  • Œufs frais beurre cocentré13.1%No flag
  • Sugar12.6%No flag›
  • Rạisins secs12.1%No flag
  • Candied orange peel4.9%No flag
  • Écorces d'orange sirop de glucose-fructose sucre conservateurs3.3%No flag
  • Sorbate de potassium · E2023.3%No flag
  • Anhydride sulfureux · E2200.8%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Acid0.8%No flag›
  • Acide citrique · E3300.8%No flag
  • Stabiliser3.7%No flag
  • Glycérol · E4223.7%No flag
  • Glucose fructose syrup3.5%No flag
  • Rum3.3%No flag›
  • Lait entier en poudre poudres à lever2.6%No flag
  • Diphosphates · E4502.6%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Carbonates de sodium · E5001.9%No flag
  • Rapeseed1%No flag
  • Coton0.9%No flag
  • Arômes gélifiant gomme xanthane farine de blé malté1.6%No flag
  • Salt0.2%No flag›
  • Infusion d'écorces d'oranges douces huiles végétales6.3%No flag
Show original label text

Bigarreaux confits 18.5 % (bigarreaux - sirop de glucose-fructose - sucre - conservateurs: sorbate de potassium, anhydride sulfureux - acidifiant : acide citrique colorant : érythrosine) - farine de blé - œufs frais beurre cocentré 13,1% - sucre - rạisins secs 12,1% - écorces d'orange confites 4,9% (écorces d'orange sirop de glucose-fructose sucre conservateurs : sorbate de potassium, anhydride sulfureux - acidifiant : acide citrique) - stabilisant : glycérol - sirop de glucose-fructose - rhum - lait entier en poudre poudres à lever : diphosphates, carbonates de sodium - (colza, coton) arômes gélifiant gomme xanthane farine de blé malté. sel - infusion d'écorces d'oranges douces huiles végétales Traces d'arachides, de fruits à coque et de soja.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Sulphites.

Declared on pack via Open Food Facts · updated 26 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.