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Chocolat noir 90% bio origine Pérou
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 18 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cocoa paste50%No flag
- Max Havelaar6.3%No flag
- Cocoa paste3.1%No flag
- Pour plus d'informationsNo flag
- Www.info.fairtrade.netNo flag
Show original label text
Pâte de cacao* origine Pérou - beurre de cacao* - sucre de canne*. Traces de fruits à coque et lait. * Ingrédients issus de l'agriculture biologique. Ingrédients conformes aux standards du commerce équitable Fairtrade/Max Havelaar: sucre de canne, beurre de cacao, pâte de cacao (100% du poids total). Pour plus d'informations: www.info.fairtrade.net
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Cocoa ButterLow concern
- Cane SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
7 items
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