Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 12 Mar 2026
Crème dessert à la vanille bio
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 12 Mar 2026
Ingredients
- Whole milk81%No flag
- Natural vanilla flavouring0.5%No flag
- Thickener0.3%No flag
- Carraghénanes · E4070.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carrot concentrate0.1%No flag
- Skimmed milk powder<0.1%No flag
- Aromatic caramel<0.1%No flag
Show original label text
Lait entier* 81% - sucre de canne* 9.6% - crème* - amidon de riz - amidon de maïs - arôme naturel de vanille - épaississant : carraghénanes - concentré de carotte et de pomme* - lait écrémé en poudre* - caramel aromatique* (sucre* - eau) - sel - protéines de lait*. * ingrédients issus de l'agriculture biologique. Lait et crème : origine France.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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